CAUCAWA RAW ORGANIC COCOA BUTTER FROM PERU 150g
Cocoa butter is the fat obtained from lightly fermented, gently dried and unroasted Criollo cocoa beans from Peru – a true aroma wonder.
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The cocoa bean is the fruit seed of the cocoa tree native to the primeval forests of South and Central America. The botanical name theobroma cacao means translated as “cocoa, the food of the gods”.
The cocoa butter melts at 33 ° C and is therefore suitable for the raw food kitchen. For your desserts, cakes, chocolates, etc. But also for the face and body care cocoa butter can be used – especially dry and mature skin is happy about the aromatic care. Simply melt one or more cocoa butter drops in your hands and cream your face and body. It replaces the night cream for many people (lightly tamp your face with toner before gently massaging the cocoa butter).
Ingredients : Criollo certified organic cocoa butter / Peru.
Raw food quality, vegan, gluten free, not deodorized.
Average nutritional values per 100g:
Energy 3616 kJ / 879 kcal
Fat 96 g
of it ges. Fatty acids 58 g
Carbohydrates 3.2 g
of which sugar 0 g
Protein & lt; 0.5 g
Salt 0 g
Go on a cocoa trip to Peru
The Viennese company CauCawa by Richard Hofer stands for natural cocoa products and fair conditions for cocoa farmers. Enjoy the honest way to enjoy cocoa – directly from the farmer, directly from the bean.