CAUCAWA RAW ORGANIC COCOA MASS FROM PERU 150g
Cocoa mass from slow-grinded, slightly fermented, gently dried and unroasted Criollo cocoa beans from Peru – a true aroma wonder and unsweetened raw chocolate at the elemental level.
Find out more :
The cocoa bean is the fruit seed of the cocoa tree native to the primeval forests of South and Central America. The botanical name theobroma cacao means translated as “cocoa, the food of the gods”.
The cocoa mass melts at 45 ° C and is therefore suitable for the raw food kitchen. Make chocolate yourself, for your desserts, cakes, chocolates, etc.
Ingredients : Certified Organic Criollo Cocoa Mass / Peru.
Raw food quality, vegan, gluten free, sugar free.
Average nutritional values per 100g:
Energy 2567 kJ / 621 kcal
Fat 54 g
of it ges. Fatty acids 33 g
Carbohydrates 14 g
of which sugar & lt; 0.5 g
Protein 14 g
Salt 0 g
Magnesium 330 mg (88% NRV *)
Iron 6.6 mg (47% NRV *)
* NRV = percentage of reference amount of daily intake
Go on a cocoa trip to Peru
The Viennese company CauCawa by Richard Hofer stands for natural cocoa products and fair conditions for cocoa farmers. Enjoy the honest way to enjoy cocoa – directly from the farmer, directly from the bean.