Flores Farm Green Raisins 100g Bio & amp; Raw
Particularly gentle drying process
Green raisins are not comparable to conventional raisins. They owe their velvety sweet yet refreshing fruity aroma and their special color to a traditional drying process that has been practiced for centuries in Central Asia. After harvest, the grapes are dried for months in dry houses. These are built permeable to air, so that the wind can dry the grapes without direct sunlight. The raisins do not oxidize so much, but retain their original green color, their unique taste and many valuable ingredients. Due to their soft consistency and their special aroma, they are also intended for consumers who have not been able to gain anything from conventional raisins.
Healthy treat thanks to valuable ingredients
For those who do not want to miss sweets, but still want to eat healthy, green raisins are the perfect treat. Its soft consistency, its natural sugar content of fructose and glucose and its high fiber content make it a fast energy source and ideal snack in between. In addition, they contain numerous minerals (such as potassium, calcium, manganese and iron), vitamins (for example, vitamins B3 and B5) and amino acids. Green raisins can be enjoyed pure or used as conventional raisins for baking or cooking. They refine cereals or fruit salads and refine any dessert, even visually.
Green raisins from certified organic farming, raw food
Average nutritional values per 100 g / 100 ml
Energie kJ (kcal) 1276 kJ / 304 kcal
Fat 0,6 g
of which saturated fatty acids (g) 0,2 g
Carbohydrates (g) 68 g
of which sugar (g) 61,2 g
protien (g) 2,5 g
Salt (g) < 0,1 g
These nutritional information is subject to natural variations.
All Flores Farm products are of the finest organic quality. In addition, our products are free of animal ingredients, lactose- and gluten-free and with no added sugar.