Hemp Seeds Hulled, organic & raw


Domestic superfood of the future

Hemp is a very tough plant, probably from Central Asia. It can grow in virtually any ecosystem on the planet, and does not require any pesticides to grow, which weaker plants need to survive.
Hemp production is probably the oldest industry on the planet, dating back well over 10,000 years. All parts of the hemp plant can be used: hemp can proverbially replace all products that are currently made from cotton, wood or petroleum. And hemp produces a superfood seed.

One of the most nutritious plants in the world
Leading scientists and physicians consider hemp one of the most nutritious plants in the world. The resistance and nutrient density of cannabis seeds could play a significant role in meeting the protein needs of all people and solving the problem of famine in the world.
Hemp seeds contain all the essential amino acids and essential fatty acids that are important for a perfectly functioning system. No other plant source contains all eight essential amino acids in such easily digestible form, or contains essential fatty acids in such a perfect ratio to meet human nutritional needs. *
Packed with 22-37% fully digestible protein, raw hemp seeds, with all their original vitality, energy and intact enzymes, are one of Mother Nature’s best sources of wholesome protein. Only algae species such as spirulina, the blue-green AFA algae and marine phytoplaning surpass hemp in this respect.

Hemp seeds are naturally gluten-free and, thanks to their fine-nutty flavor, can be added to almost all foods: cereals, breads, salads, smoothies, stews, snack mixes … in any case, a handful of hemp seeds are recommended per day for their numerous valuable ingredients to benefit.
Homemade hemp milk is a fine way of bringing more hemp seeds into the diet: Simply mix 1 part of hemp seeds with 4 parts of water in the blender at the highest level, filter through a cloth or a nutmilk bag and enjoy it neat or in shakes and smoothies Refrigerator about 2-4 days.

Peeled hemp seeds from certified organic farming / Austria.
Raw food quality, gluten-free, vegan.

Average nutritional values ​​per 100g:
Calorific value 2627 kJ / 635 kcal
Fat 55g
– of which saturated fatty acids 4.8g
– Of which monounsaturated fatty acids 6,6g
– Of which polyunsaturated fatty acids 44g
Carbohydrates 2.8g
– of which sugar 1,9g
Fiber 4.1 g
Protein 29g
Salt 0.03g
Omega-3 fatty acid 10g

* Legal Disclaimer:
Due to the current food labeling law, we are unfortunately not allowed to make specific statements on the effect and possible health benefits of this product. Although this product has been traditionally used for a long time, we must not share our knowledge with you, sorry we are.
However, as a mature consumer, you have the option of independently researching this product in books and the internet. See links for a list of selected informational pages and textbooks. Thank you very much for your understanding!

Additional information


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Vital nutrients

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